This coating even resists the ill effects of metal spoons. Applied in three very thick layers, this coating contains particularly hard microscopic mineral particles.
- Thick gauge aluminium
Even heat distribution across the entire cooking surface, right up to the sides, eliminating burned food problems due to "hot spots".
- Stainless steel 3-layer clad base
Induction ready non-scratch sunray base remains flat for excellent stove contact.
- Du Pont Teflon Platinum interior
Top of the range non-stick coating offers outstanding food release capabilities and easy-clean convenience.
- Meyer Black exterior
Easy to maintain as cooking spills wash off easily.
- Heat-tempered, break-resistant glass lids
Self-basting lids retain heat and hold in natural flavours and nutrients and textures. Eliminates lid-lifting for convenient monitoring and helps to minimize boil-overs or overcooking.
- Heat-resistant phenolic handles
Securely riveted handles and knobs have been designed for "stay-cool" comfort during stove top cooking.
-Stove top to oven use
Oven safe to 180 °C/350°F. Start a recipe on top of the stove and finish cooking it in the oven without having to change pans.