Features of KAI Chinese Cleaver Knife SK-9:
- High-quality cutlery steel cold and heat processed in Japan, to create sharper and durable blades
- Imported from Japan and made for the Chinese.
- Blades are made of high-quality cutlery steel from Japan, harder than regular knives
- Middle part of the blade dull-polished to avoid stickiness.
- Blade-to-grip design; blade and handle fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It performs better with force.
Features of KAI Anti-Baterial Cutting Boards:
- Anti-bacterial; Fused With Anti-bacterial Elements That Prevent Bacterial Growth
- Convenient Swivel “Handles”; Easy to Transfer Cut Ingredients Onto Cooking Pots
- Convenient Swivel “Handles”; Self-standing Feature, Allows Board to Stand & Air Dry
- High Heat Resistant; Suitable for Rinsing with Hot Boiling Water
- Dimensions; 165mm (Width) X 250mm (Length) X 12mm (Thickness), S-size
- Dimensions; 225mm (Width) X 380mm (Length) X 12mm (Thickness), L-size