Kai Shun Classic Slicing Knife - 23cm DM-0704 Metro Department Store
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Kai Shun Classic Slicing Knife - 23cm DM-0704

KAI

Kai Shun Classic Slicing Knife - 23cm DM-0704

S$298.00
QTY:
   4080188

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The slicing knife is a kitchen knife used to cut roasts and meat of different types in thin slices.
Suitable: Cutting roasts and meat of different types in thin slices
Blade length: 9 in. (23 cm)

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.
- Made from stainless damask steel with 32 layers.
- The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt).
- The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material.
- Pakka wood handle.
- Every KAI Shun knife is unique and unmistakable. By refining the natural beauty of the damask grain, each Kai Shun kitchen knife gets its individual character.
- Inspired by the masterful art of Samurai swords.
- Handcrafted in Japan

KAI has received international recognition for its Japanese kitchen knives of high quality and origin. KAI’s technique is based on the ancient art of Japanese Samurai sword forging. Continuous innovation and a constant drive for aesthetic design give KAI kitchen knives their unmistakable and global reputation.