What it is:
- A refreshing eye cream that brightens the eye area instantly, helps to de-puff and hydrates, while instantly and over time it helps to reduce the look of dark under-eye circles.
- Instantly brightens the eye area with illuminating Mineral Pigments
- Energizes the skin to help reduce the appearance of eye-area fatigue with Panax Ginseng and Caffeine from Coffee Beans
- Helps minimize the look of dark under-eye circles with Vitamin C, Niacinamide and Red & Brown Algae
- Helps reduce appearance of puffiness with Orange Peel Extract
- Moisturizes skin with lasting hydration around the eyes with 13 plant-derived hydrating ingredients, including Inulin from Chicory Root Extract, Hyaluronic Acid & Coffee Seed Oil.
- Panax Ginseng has a 2,000 year history of use in Traditional Chinese Medicine, thought to balance energy and balance body and mind. In this tradition, it is highly revered as a vital treasure to strengthen the body,. In GinZing Refreshing Eye Cream, Ginseng helps support skin’s natural energy so skin appears more revitalized.
- Caffeine (from coffee beans) is a natural soother that helps skin appear refreshed. Coffee beans were discovered in Ethiopia and have been cultivated in Yemen since the 6th century.
- Niacinamide, also known as Vitamin B3, and Vitamin C are synthetic, non-toxic to skin ingredients that help reduce the appearance of darkness around the eyes in GinZing™ Refreshing Eye Cream.
- Appropriate for all skin tones. Safe for contact lens wearers. Ophthalmologist tested.
How to use:
- Gently tap to massage around eye area with ring finger in the A.M. and again to refresh for an instant pick-me-up.
How to demonstrate:
- Apply GinZing™ under one eye and share Sensory Discovery. Allow client to compare one eye to the other and then have client apply GinZing™ eye cream to other eye, feeling the texture. Follow by demonstrating GinZing™ Moisturizer with Dot, Pat, Glow application technique.
- GinZing™ Eye Cream can also be applied along the cheekbone as a highlighter for instant radiance.