Steaming is a gentle technique usually used to cook vegetables. Steaming helps vegetables retain their shape, colour and flavour and since food does not come into contact with water, it is also a better way of preserving essential vitamins. This steamer insert for the 32 cm ZWILLING Plus wok is made from stainless steel and has a high-gloss finish and handles. Since the handles stay cool as you cook, the insert can be easily removed from the wok at any time. The insert is also very easy to clean after use as its smooth surface is easy to care for and dishwasher safe. With the ZWILLING Plus steamer insert, healthy food, including fish and vegetables, can be prepared in an instant while locking in the vitamins: no kitchen is complete without one.