V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Stamped from high carbon stainless steel strip
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany
Perfect forr preparing meat, fish and vegetables using traditional Chinese cutting techniques, this slim blade has a large surface area and very sharp cutting edge so you can chop up a wide variety of ingredients reliably and safely. The knife also features a refined three-rivet handle for maximum comfort while cutting and bears the red ZWILLING logo to reiterate its high-quality design.
The chinese chef's knife's blade is made from ZWILLING special formula steel, which undergoes a special ice hardening process to achieve an even higher quality finish. The FRIODUR blade is extremely corrosion-resistant and flexible and has exceptional edge-retaining capabilities. Not intended for rough chopping, the TWIN Pollux Chinese Chef's Knife is best used to prepare meat and vegetables using traditional Chinese cutting techniques and for creating delicious, exotic dishes.