Across many different species of honey producing bees, we sought after the species that can be truly deemed as a superfood.

Extensive research led us to the Amazon where we were introduced to meliponculture, the farming of small stingless bees that pollinated the rainforests. These bees produced honey that was unlike any other, twice the nutritional level from any honey that we have seen. We brought the idea back to Asia, and applied it to the native species of stingless bees that harvested tree sap from indigenous trees such as the Meranti, Keruin and Merawan. The result: the signature tangy taste of Trigona Honey enriched with high quality green propolis and loaded with high level of anti-oxidant, vitamins and minerals.